Easy Apple Cake with 2 Eggs and 2 Apples – Moist 5-Minute Recipe
If you have 2 eggs and 2 apples, you already have the stars of this wonderfully easy homemade apple cake. Soft, moist, fruity, and warmly scented with cinnamon and lemon, this simple recipe requires only about 5 minutes of preparation before going into the oven.
The batter is made with everyday ingredients including eggs, sugar, milk, vegetable oil, flour, and baking powder. Fresh apples provide plenty of fruity flavor, while lemon zest and juice add a bright citrus note that pairs beautifully with the apples.
A teaspoon of cinnamon brings warmth and classic apple-cake flavor, and a light dusting of powdered sugar gives the cooled cake a simple, elegant finish.
Whether served for breakfast, afternoon coffee, family dessert, or an easy weekend treat, this 2-Egg Apple Cake is a straightforward recipe that’s perfect when you want something homemade without complicated preparation.
Ingredients
For the Apple Cake
- 2 eggs
- A pinch of salt
- 130 g sugar (⅔ cup)
- A little vanilla
- 80 ml vegetable oil (⅓ cup)
- 150 ml milk (⅔ cup)
- 280 g flour (2¼ cups)
- 15 g baking powder
- 2 apples
- Lemon zest, to taste
- Lemon juice, to taste
- 1 teaspoon cinnamon
For Finishing
- Powdered sugar, as needed
How to Make Easy Apple Cake with 2 Eggs and 2 Apples
1. Preheat the Oven
Preheat your oven to 180°C (356°F).
Prepare a 27 × 18 cm (10 × 7-inch) baking dish and set it aside while making the batter.
2. Prepare the Apples
Wash and prepare 2 apples.
Remove the cores and cut the apples into suitable pieces.
Add a little lemon juice to the prepared apples.
Then add 1 teaspoon cinnamon and gently toss so the apple pieces are coated.
The original recipe doesn’t specify the exact amount of lemon juice, so add it according to taste rather than using an invented measurement.
3. Mix the Eggs and Sugar
Crack 2 eggs into a large mixing bowl.
Add a pinch of salt and 130 g (⅔ cup) sugar.
Add a little vanilla.
Whisk until the mixture is smooth, well combined, and slightly lighter in color.
4. Add the Vegetable Oil
Pour in 80 ml (⅓ cup) vegetable oil.
Whisk until fully incorporated into the egg mixture.
Vegetable oil helps keep the finished apple cake soft and moist.
5. Add the Milk
Pour in 150 ml (⅔ cup) milk.
Mix until the wet ingredients are evenly combined.
6. Add the Lemon Zest
Add lemon zest to taste.
The original recipe does not provide an exact amount, so use enough to give the batter a light citrus aroma without overpowering the apples.
7. Add the Flour and Baking Powder
Combine 280 g (2¼ cups) flour with 15 g baking powder.
Gradually add the dry ingredients to the wet mixture.
Mix gently until you have a smooth batter and no visible dry flour remains.
Avoid excessive mixing once the flour has been incorporated.
8. Add the Apples
Add the prepared apple pieces to the batter.
Gently distribute them so the fruit is spread throughout the cake.
This ensures that each slice gets plenty of soft baked apple.
9. Transfer to the Baking Dish
Pour the batter into the prepared 27 × 18 cm (10 × 7-inch) baking dish.
Use a spatula to spread it evenly and smooth the surface.
10. Bake
Place the cake in the preheated oven.
Bake at 180°C (356°F) for approximately 35–40 minutes.
The cake should rise and become beautifully golden while remaining moist and tender inside.
Near the end of the baking time, insert a toothpick or wooden skewer into the center. It should come out clean or without wet batter attached.
11. Cool the Apple Cake
Remove the cake from the oven and allow it to cool.
Giving the cake some time to cool also helps the crumb settle before slicing.
12. Finish with Powdered Sugar
Once the cake has cooled, lightly dust the surface with powdered sugar.
The original recipe doesn’t specify an exact quantity, so use as much as needed for a light finishing layer.
Slice and serve.
Tips for the Best Apple Cake
Use fresh apples: Choose flavorful apples that hold up well during baking.
Use lemon with the apples: Lemon juice adds brightness and complements the natural apple flavor.
Don’t forget the cinnamon: The recipe uses exactly 1 teaspoon cinnamon, which gives the apples a warm, aromatic flavor.
Add lemon zest to taste: A little zest adds fresh citrus aroma to the cake batter.
Don’t overmix the flour: Mix only until the batter is smooth and no dry flour remains.
Use the specified baking dish: A 27 × 18 cm (10 × 7-inch) dish provides the intended cake size and thickness.
Check after 35 minutes: Since ovens vary, begin checking for doneness near the lower end of the baking range.
Cool before adding powdered sugar: Powdered sugar looks best when added after the cake has cooled.
Why You’ll Love This Recipe
The main attraction of this cake is its simplicity.
You only need 2 eggs and 2 apples along with familiar baking staples to create a full homemade dessert.
The basic batter includes:
- 2 eggs
- 130 g sugar
- 80 ml vegetable oil
- 150 ml milk
- 280 g flour
- 15 g baking powder
Fresh apples provide the fruity centerpiece, while vanilla, lemon, and cinnamon build a warm and aromatic flavor.
The batter takes approximately 5 minutes to prepare, making this a convenient recipe when you want homemade apple cake without a lengthy preparation process.
Apple, Cinnamon, and Lemon – A Simple Flavor Combination
Apple and cinnamon are a classic pairing, but lemon adds another layer of freshness to this cake.
The 1 teaspoon cinnamon gives the apples warmth and spice.
Lemon juice adds a bright citrus note, while lemon zest brings fragrance to the batter.
Combined with a little vanilla, these simple ingredients give the cake a more aromatic flavor without requiring a complicated filling or frosting.
Serving Suggestions
This easy apple cake is delicious served on its own or alongside:
- Freshly brewed coffee
- Black or herbal tea
- A glass of milk
- Plain or Greek yogurt
- Whipped cream
- Vanilla ice cream
- Fresh berries
- Fresh apple slices
For a simple coffee-time dessert, serve a slice at room temperature with a light dusting of powdered sugar.
For a richer dessert, pair it with a scoop of vanilla ice cream.
How to Store Apple Cake
Allow the cake to cool completely before storing.
Place leftover slices in an airtight container or cover the entire cake well to help prevent it from drying out.
For longer freshness, keep the cake covered in the refrigerator.
If refrigerated, allow a slice to sit briefly at room temperature before serving if you prefer a softer texture.
Frequently Asked Questions
Does this apple cake really take 5 minutes?
The 5 minutes refers to the approximate preparation time, not the complete baking time.
After preparing the batter, the cake needs to bake at 180°C (356°F) for 35–40 minutes.
How many eggs do I need?
You need exactly 2 eggs.
How many apples do I need?
Use 2 apples.
How much flour is required?
Use 280 g (2¼ cups) flour.
How much milk should I use?
Use 150 ml (⅔ cup) milk.
How much oil do I need?
Use 80 ml (⅓ cup) vegetable oil.
How much cinnamon should I add?
Use 1 teaspoon cinnamon.
How much lemon juice and zest do I need?
The original recipe doesn’t specify exact quantities for the lemon juice or zest, so add them to taste.
When should I add the powdered sugar?
Allow the cake to cool first, then dust the surface with powdered sugar as needed.
What size baking dish should I use?
Use a 27 × 18 cm (10 × 7-inch) baking dish.
What temperature should I bake the cake at?
Bake at 180°C (356°F).
How long should I bake it?
Bake for approximately 35–40 minutes, checking the center near the end of the baking time.]
Final Thoughts
This Easy Apple Cake with 2 Eggs and 2 Apples is a straightforward homemade dessert with a soft crumb, plenty of fresh fruit, and a delicious combination of cinnamon, vanilla, and lemon.
Prepare the batter with 2 eggs, 130 g sugar, 80 ml vegetable oil, 150 ml milk, 280 g flour, and 15 g baking powder, then add the fresh apples, lemon, and 1 teaspoon cinnamon.
Bake in a 27 × 18 cm (10 × 7-inch) dish at 180°C (356°F) for 35–40 minutes.
Once cooled, finish with a light dusting of powdered sugar for an easy, moist, and aromatic apple cake that’s perfect for everyday baking.